Tofu noodle

“Tofu noodle” is tofu that is made in the form of noodles by improving Chinese paper tofu. It is made from Non-GMO domestic soybeans of the highest grade in a clean HACCP-certified facility. Tofu noodles can be a replacement for wheat flour noodles which are high in carbohydrates and calories

You can consume high-quality plant-based protein instead of high carbohydrates while eating noodles through "tofu noodle". In addition, tofu noodle is easy to cook because there is no need to boil the noodles separately