Manchego cheese Protected Designation of Origin

Our Manchego Cheese is made in the region of Castilla La Mancha, from sheep's milk of the Manchega breed, with a minimum maturation period of 60 days. The Manchega sheep graze in the fields of La Mancha, thus producing a peculiar milk that contributes to give the rich and characteristic flavor to the aforementioned product.

All of our cheeses are made without any food additives and free of lysozyme, natamycin and sorbates.

Without gluten.