CRISPY FERRATELLE

The crispy fan-shaped Ferratelle are perfect to crunch on during a break, and especially delicious for filling with extra jam. Crispy Ferratelle are also known as “Coperchiole” from abruzzese local dialect since as the name suggests, you can overlap two Ferratelle (after filling them) one on top of the other, with the second working as a “coperchio”, which means lid, precisely. Used as a wafer, you can also enjoy it to accompany ice cream or yogurt.