ONE Complete Meal

ONE Meal Replacement is a clean-ingredient, plant-based balanced drink, formulated by a medical team with 20+ years of experience in using plant-based nutrition as a healing modality. The composition of this complete nutrition solution is designed to be easily digested by the gut and quickly nourish all the cells and tissues of the body.

Balanced macro-nutrient profile – ONE Meal Replacement contains a balanced profile of protein, carbohydrates and fats, all from plant-based clean-ingredient, mostly whole-food sources.

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• Protein comes from Nutralys® - non-GMO French-farmed yellow peas, from which the protein is extracted using only water. This gives us the cleanest complete protein on the market with a full range of essential amino acids.
  
• Carbohydrates from low-GI, gluten-free oat flour for slow-release energy. Oats have a Glycaemic Index of 55 and are super-nutritious, with benefits on multiple organ systems in the body, including the cardiovascular system, the blood-sugar-balancing system, the blood-cholesterol-balancing system, the digestive system and the endocrine system.
  
• Healthy Fats and Fibre from Chia Seeds. These magical little superfood seeds have been used for centuries by the Mayan culture to provide brain- and body-boosting nutrition. It contains high levels of the ALA-form of omega 3 fatty acids as well as more calcium than milk!
  
   

Complete micro-nutrient profile – ONE Complete Meal uses PhytaMin®, a proprietary blend of all-vegan A-Z minerals and vitamins in easy-to-digest-and-absorb forms. All the minerals in PhytaMin® are in amino-acid-chelate form, including calcium, selenium and chromium. We include the full spectrum of B-vitamins as well as vitamins A, C, E and K. We also use a patented vegan Vitamin D3 – activated vitamin D - to ensure rapid absorption and optimal benefit to your health and wellbeing.

Antioxidants from Green Rooibos Matcha gives our ONE Complete Meal one of the highest ORAC scores on the market. Our Green Rooibos Matcha is made from the rooibos shrub, indigenous to the Western Cape Province in South Africa, where young shoots are finely milled to maximise antioxidant bioavailability.