IBERICO SECRETO PRECOOKED AT LOW TEMPERATURE ( 450 grs. pack)

Iberico pork secret precooked at low temperature under vacuum (Sous-Vide) to regenerate in a pan, browning the entire piece on both sides. Tenderness and juiciness at its best.

 

 

HOW TO USE:

 

 

 

 

FRYING PAN or GRIDDLE:

 

 

 

 

1) Defrost the day before consumption in the refrigerator.

 

 

 

 

2) Temper the product by removing it from the refrigerator 2-3 hours before cooking it

 

 

 

 

3) In a frying pan with a little oil, brown on both sides for 5-6 minutes.

 

 

 

 

4) Cut into thin strips.

 

 

 

 

5) Season to taste.

 

 

 

 

PRESENTATION TIP:

 

 

 

 

Grilled vegetables

 

 

 

 

Garnished with onion, apple and poached plums.

 

 

 

 

Roasted pumpkin

 

 

 

 

PAIRING:

 

 

 

 

Young light red wines without barrel aging of Carmenere varieties

 

 

 

 

INGREDIENTS: Iberico pork meat

 

 

 

 

SALE FORMAT: Bag of 450 g. (2-3 servings).

 

 

 

 

FROZEN PRODUCT. Store at -18°C. Once thawed, do not refreeze.

 

 

 

 

ORIGIN: SPAIN

 

 

 

 

 

 

 

 

 

NUTRITIONAL VALUES PER 100 g.

 

 

 

 

Energy Values 451 kcal /1890 Kj

 

 

 

 

Fat matter 43 g.

 

 

 

 

of which saturated 16 g.

 

 

 

 

Carbohydrates 0.26 g.

 

 

 

 

of which sugars 0.1 g.

 

 

 

 

Proteins 15.41 g.

 

 

 

 

Salt 0.1 g.