PAIS DE QUERCUS S.L.
CONFIT IBERICO SUCKLING PIG - LEG WITH BONE (400 gr./Unit)
Product’s description
Iberian suckling pig already confit for easy regeneration in the oven for 20-25 minutes at 220 ° C.
PREPARATION: 1) Defrost the product 2) Remove from the vacuum bag 3) Salt to taste on both sides 4) Preheat oven to 200-220 degrees. 5) Place the Iberian suckling pig skin side up on the oven rack, so it will receive heat from all sides. 6) Place a tray underneath to collect the juice released during regeneration. 7) Bake the suckling pig until the skin is crisp, taking care not to burn it (approximately 20-25 minutes).
INGREDIENTS: Iberian suckling pig and Iberian lard. PRODUCT WITHOUT ADDED SALT.
FROZEN PRODUCT. Store at -18 ° C. Once thawed, do not refreeze and keep for no more than 30 days between 0 and 5 ° C inside the vacuum bag.
For 1-2 people.
Price 1 unit of 400 g. approx.
Seller
Product’s features
Product Information
Brand product | PEQU |
Availability | pre-order |
Dietary preferences | additive free |
Quantity | per unit |
Shipping packaging | cardboard |
Made in | Spain |
Degree of processing | highly processed |
Conservation technology | Raw under vacuum |
Storage temperature | between -20 and -10°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | > 18 months |
Product packaging | bag-in-box |
Target market | wholesaler |
Semi-finished food products and ingredients | No |