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Porterhouse Steak
Product’s description
Porterhouse is a Premium T-bone – due to a higher tenderloin content. Elements included in Porterhouse are striploin and tenderloin. As a result of marbling on the striploin – steak is tender and delicate.
Be aware: Tenderloin is a more delicate muscle than striploin and frying time is shorter, so it needs to be adjusted.
Portions: Slices 3-3,5cm thick.
Product’s features
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