OSCO

0 DEGREES AND A BEAUTIFUL INTENSITY!

OSCO captures the flavors of the south in balanced and fresh appetizers: an attack in mouth full of finesse thanks to verjus, the aromatic complexity of the unique mixtures of plants and spices and a bittersweet touch of gentian for a length to the inimitable palate. With his name alone, which echoed the Occitan exclamation that resounded on the markets when one arrived at the right weight, at the right measure.

“OSCO! Bravo, well done!”. OSCO reflects the southern conviviality made of sunny evenings under the plane trees, unbridled sharing and gustatory pleasures.

Eco-responsible and valuing French know-how from production to production, OSCO also renews a French artisanal tradition: the use of Périgord verjus, blended with infusions of plants, spices and natural flavors made in France. Low in calories and natural, OSCO pairs perfectly with tonic and offers a new signature to No&Low cocktails. It is even better with tapas. OSCO, the aperitif rich in flavors, to live real emotions and share moments of pleasure.