OSSING DOUBLE FLOWER

What if you could have both taste and health benefits at the same time?

First, in terms of taste. our Ossing Double Flower is rich, thick, and resounds with the complexity of several different single-origin Korean traditional medicinal herbs responsible for the depth of its’ flavor. Made with certified Korean tangerine balsamic vinegar, it contains a harmonious and delicious combination of exotic tastes. Zesty and savory, our ODB has just the right amount of acidity to shine in a multitude of culinary applications. It will boost your next salad, marinade, or BBQ to the next level. It brings spectacular flavor to just about anything. It tastes like dark chocolate. Drizzle over vanilla gelato, and blondies, and mix with fresh berries, or fruit salad. It pairs beautifully with olive oil. 

Second, in terms of health, according to Korean traditional medicine, it is said that it was eaten after breakfast and dinner by the noble class of the Joseon Dynasty. Since it is to be effective in replenishing energy and relieving fatigue. The name Double Flower was given because it protects both yin and yang, as well as energy and blood. It is a nourishing tonic and it has a warming effect on the body, so it is good for colds, chills, and muscle pain. When the body is stiff due to fatigue or tension, it relaxes the muscles and makes them soft.

Enjoy it as an invigorating shot, add it to still or sparkling water, or enjoy it as a mixed drink. It can also be added to juices and smoothies. All natural, No artificial flavors, No thickeners, No added sugar, or dyes, No artificial flavors whatsoever!