MONOCULTIVAR PERANZANA

The “Le Monocultivar” line was born from the desire to let consumers experience Apulia through the three most representative cultivars of our region.

Everything takes place in our oil mill, where the three precious EVO oils are extracted at very low temperature, each of them from a single cultivar. The olives are still green, the harvest is done in the first 10 days of October and every morning milled in the next two hours from harvest, to guarantee fragrance of aromas and harmony of flavors. 

It comes out that the production is indeed very precious and limited to 6,000 bottles of 500ml and 300 pieces of 1lt “magnum” bottle per cultivar type.

PERANZANA

Equilibrium. Monocultivar Peranzana is mild, like the spring sun of Puglia. Its delicate and incisive taste is a delicate kiss. The strong identity turns into a light fruity where, thanks to the balancing of the spicy and bitter, the aromas of olive pressing are preserved with sensations of grass, artichoke and slight hints of tomato and fresh almond.