MONOCULTIVAR OGLIAROLA

The “Le Monocultivar” line was born from the desire to let consumers experience Apulia through the three most representative cultivars of our region.

Everything takes place in our oil mill, where the three precious EVO oils are extracted at very low temperature, each of them from a single cultivar. The olives are still green, the harvest is done in the first 10 days of October and every morning milled in the next two hours from harvest, to guarantee fragrance of aromas and harmony of flavors. 

It comes out that the production is indeed very precious and limited to 6,000 bottles of 500ml and 300 pieces of 1lt “magnum” bottle per cultivar type.

OGLIAROLA

Elegance. You will remember Monocultivar Ogliarola, which does not go unnoticed for its refinement on the palate. The extra virgin that comes from it, strictly cold extracted, is very pleasant, with notes of fresh almond and jasmine scents.