【Saishikomi type】Domestic organic dark soy sauce

With the rich flavor of various flavors aged in the climate of the four seasons an organic rich soy sauce with a mellow flavor that brings out the aroma. Using domestic organic whole soybeans and wheat and domestic salt as raw materials It was placed in a traditional wooden vat and fermented and aged for over a year. it goes well with the whole dish, but it's refreshing especially perfect for sashimi