VERA - For Neapolitan pizza

VERA is the flour for Neapolitan pizza type 00 developed by Bongiovanni in collaboration with the best neapolitan pizza chefs, custodians of an ancient art recognized as a world heritage by UNESCO.

A special flour dedicated to all neapolitan pizzaioli in Italy and all over the world, approved by “Associazione Verace Pizza Napoletana” and ready to amaze.

Every Neapolitan dough prepared with Vera has these characteristics:

- Smooth and homogeneous dough;

- Exceptional leavening resistance;

- Optimal development of the crust during baking;

- Easy to roll out and bake "Neapolitan style";

- Bakes quickly making it light and digestible.

Available Size: 1 kg - 25 kg - 10 kg (only request and prior approval)