Molini Bongiovanni S.p.a.
TEATRO REGIO - Manitoba flour
Product’s description
TEATRO REGIO is a manitoba flour for long-leavening direct and indirect doughs, for doughs with processing in leavening cell and for long-leavening “biga”.
A special flour with a high protein content, ideal for strengthening weak doughs, large bread loaves, ciabatta, focaccia or high-hydration tray pizza.
Also recommended for refreshing starter doughs, both solid and in water.
Product’s features
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