Molini Bongiovanni S.p.a.
LUISA - Soft wheat flour for pizza
Product’s description
LUISA is a soft wheat flour for pizza, for medium or long-leavening doughs (48h in the fridge, 18h at room temperature). Leavening time depends on the environment and on the quantity of yeast in the dough.
Seller
Product’s features
Product Information
Brand product | Il Molino di Torino |
Certification | BRC-IFS |
Availability | pre-order |
Dietary preferences | halal, kosher, additive free, preservative free, lactose free, salt free, sugar free, no added sugar, vegan, vegetarian |
Made in | Italy |
Degree of processing | unprocessed |
Eco-friendly commitments | cruelty free, vegan |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | 3-18 months |
Target market | wholesaler |