Molini Bongiovanni S.p.a.
Flours for large leavened items such as panettone
Product’s description
Different flours for large leavened items and panettone:
- Flour "GRANDITALIA" ideal for large leavened products for recurring event (panettone, pandoro, colomba…), sourdough refresh and long leavening pastry products;
- Flour "CASA SAVOIA" for large leavened pastry creations and recurring cakes, as well as refreshment of solid and liquid sourdough. Ideal for: panettone, colomba & pandoro, sourdough starter feeding and long leavening pastry products.
Product’s features
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