Molini Bongiovanni S.p.a.
CRISTINA - flour for pizza with multicereals blend
Product’s description
CRISTINA is a flour for pizza with multicereals blend, for medium or long-leavening doughs.
Special pizza blend with soft wheat flour, cereals and seeds.
Ingredients: cylinder milled flour type 2, wholemeal rye flour, soybean grain, sesame seeds, oat flakes, flax seeds, corn flour, millet seeds and barley flakes.
Leavening time depends on the environment and on the quantity of yeast in the dough.
Product’s features
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