Antiqua Type 2 - stone milled flour

Also known as semi-whole grain, in addition to the floury core of the grain, it contains the finer fractions of bran and germ, which determine its dark and uniform colour.

Antiqua type 2 is particularly suitable for rustic recipes such as bread, pizza, fresh pasta and cakes.

There are 3 types in 1-10-25 kg format:

- Antiqua “Weak strength” (W 180-200) | 25kg

- Antiqua “Medium strength” (W 280-300) | 25kg | 10 kg | 1 kg

- Antiqua “High strength” (W 380-400) | 25kg | 10 kg

Antiqua is distinguished by its intense aroma and amber colour, due to the presence of bran tegument and natural germ in the flour.

Being stone-ground in a single passage, it contains all parts of the grain: the high percentage of bran makes it an important source of fibre and mineral salts, which add flavour and aroma to the finished product.

In addition, the wheat germ naturally present in the flour gives a sweet taste and a distinct wheat aroma, as well as providing antioxidants and vitamins.