Antiqua Type 1 - stone milled flour

Antiqua type 1 is the lightest of the stone-ground flours, versatile and easy to use.

It contains the entire floury core of the wheat grain, including the outer parts close to the bran that make it distinctive.

Suitable for all bread, pizza, fresh pasta and pastry recipes.

There are 3 types in 1-10-25 kg format:

- Antiqua “Weak strength” (W 180-200) | 25kg

- Antiqua “Medium strength” (W 280-300) | 25kg | 10 kg | 1 kg

- Antiqua “High strength” (W 380-400) | 25kg | 10 kg

Antiqua is distinguished by its intense aroma and amber colour, due to the presence of bran tegument and natural germ in the flour.

Being stone-ground in a single passage, it contains all parts of the grain: the high percentage of bran makes it an important source of fibre and mineral salts, which add flavour and aroma to the finished product.

In addition, the wheat germ naturally present in the flour gives a sweet taste and a distinct wheat aroma, as well as providing antioxidants and vitamins.