Mljekara Livno
Trapist
Product’s description
Trapist cheese is a type of semi hard cheese made of cow’s milk. The cheese is produced in a traditional manner, it matures in controlled conditions for an average of 60 days. The taste is sweet and moderately saline.
Seller
Product’s features
Product Information
Brand product | Trapist |
Certification | BRC-IFS |
Dietary preferences | halal |
Quantity | per unit |
Made in | Bosnia and Herzegovina |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | 3-18 months |