Margherita Srl
Double Leavening "Salsiccia e Friarielli" Frozen Pizza
Product’s description
Every Re Pomodoro pizza is born from the skilled hands of our pizza-makers. Only strictly hand-processing ensures the dough yields its very best. Just like in a top pizzeria.
The brand new Re Pomodoro's Double Leavening Pizza: A 24-hour process inspired by the tradition of the best Italian master bakers. The initial dough of flour, water and sourdough is left to leaven for 16 hours for its natural enzymes to optimise its fragrance and flavour. After this cycle, the dough is kneaded again and Tumminia flour, made from an ancient Sicilian wheat, and extra virgin olive oil are added.
Every Re Pomodoro pizza is born from the skilled hands of our 200 master pizza-makers. Only strictly hand-processing ensures the dough yields its very best. Just like in a top pizzeria.
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