LE TUYE DE MESANDANS
Morteau sausage
Product’s description
Specialty of Franche-Comté, the Morteau sausage is a smoked sausage, made in an artisanal way with pork meat strictly respecting the specifications of the Protected Geographical Indication, obtained in 2010. It is smoked slowly with wood and softwood sawdust.
Average weight: 370g
Product’s features
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