Lavifood is an experienced enterprise specializing in the preliminarily processing, manufacturing, and processing of high quality Vietnamese fruits, vegetables and agricultural products for the global market. Lavifood's products are certified by global quality evaluation organizations, such as ISO 22000, HACCP, BRC (Bureau Veritas), Halal, and Kosher. With the motto "The First. The Best. The Unique.", Lavifood has built and operated on the basis of the agricultural value chain, in which farmers, cooperatives and other organizations participating in the Value Chain are entitled to benefits worthy of their contribution.
Lavifood is the first company in Vietnam to operate a factory that meets international standards in energy conservation and environmental protection, such as LEED SILVER, and that applies Industry 4.0 technology in its operations. Its multi-product line system can deliver IQF (Individual Quick Freezing), drying, blanching, concentrates, purees, HPP (High Pressure Processing) juices, and VHT (Vapor Heat Treatment) products that are fresh, nutritious, safe, and convenient.
Lavifood is a pioneer in guiding consumers towards nutritious products that contain 100% natural and pure ingredients. Using world-class technology to process fruits and vegetables from our trusted farmers, we bring value to communities by promoting healthy lifestyles. Through a solid network of partners and a strong agricultural value chain, we are committed to providing the best and most sustainable products to our clients. Our goal is to be among Asia’s top 10 and the world’s top 15 vegetables and fruits processing companies within the next 10 years.
