Laïta
Paysan Breton Soft Cheeses
Product’s description
Brie : Mild and Creamy Brie, Traditional Brie "Caractère" and Thermised Brie (Wedges, Wheel,...)
Camembert : Pasteurized or Thermised.
Speciality Cheeses : Oval, Ingot, Brique, etc.
Brie : Mild and Creamy Brie, Traditional Brie "Caractère" and Thermised Brie (Wedges, Wheel,...)
Camembert : Pasteurized or Thermised.
Speciality Cheeses : Oval, Ingot, Brique, etc.
