LA MOLE
FLOURS
Product’s description
Designed for professionals, retailers and also food industry, the new LA MOLE flours cover every type of request. The bread-making offer includes three different types of flour: Multi-purpose "00" tyoe soft wheat flour (ideal for bread, pasta and cakes), Type "00" flour mix with Manitoba flour (ideal for pizza) and Istant Polenta.
Seller
Product’s features
Product Information
Brand product | LA MOLE |