LA MOLE

Established in 1978, La Mole is the byword for the best Italian bread-making and has grown successfully by investing in technology and research: originally specialising in the production of the traditional breadsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered by a personal passion for excellence and the ability t adopt a flexible apporach in responding to the needs of its customers and their markets.