Fish soup

Soups: La Compagnie Bretonne makes its soups with locally sourced fish, in particular from Guilvinec. The recipes are prepared in small quantities, and the ingredients are added gradually: the preparation simmers for a long time at each stage of the recipe to allow the ingredients to release all their flavours.

The flesh of the fish gives the soup its consistency, but it is essential to include the fish heads and bones to make a good stock and give the soup its flavour and character.