8 PAINS AU CHOCOLAT

La Boulangère proudly presents its Pains au Chocolat, true icons of French viennoiserie. The product of French savoir-faire, our Pains au Chocolat have a soft texture that melts in the mouth. They are made the traditional way using quality ingredients such as French wheat, free-range eggs and rich chocolate. Perfect for breakfast or a snack. For added convenience, our Pains au Chocolat are individually wrapped. Not only do they stay tasty and soft for longer, you can also enjoy them on the go! Their long shelf life allows for simplified food rotation management and offers consumers the opportunity to enjoy them now and later.