Ouzo Katsaros 100% by distillation 38Vol

The copper boiler (capacity of 1000 liters) are filled with alcohol of drink making, water, 17 carefully selected fragrant seeds and herbs such as anise seeds, nutmeg, cinnamon, etc. These ingredients are then distilled. During the distillation we remove the first and last parts and we keep the heart, which is then diluted with the addition of water and sugar giving us Ouzo of the highest quality. This final product, a pure distillate, without any addition of ethyl-alcohol, is then filtered and placed in stainless steel tanks for about 2 weeks, in order to assimilate the entire mixture. The Ouzo is then filtered once again before being bottled automatically in glass bottles, which are placed in carton boxes ready for distribution. It should be noted that the Government Chemistry Laboratory supervises each distillation that is performed and confirm that this is an 100% distilled product.