JAMBON DE BAYONNE PGI (BAYONNE HAM)

Bayonne Ham is the most known and loved dry-cured ham in France. It is produced the same way it was a thousand years ago:

• Pigs are exclusively born and bred in the Southwest of France

• Salt from Salies-de-Béarn’ spring-water source is traditionally used for salting of Bayonne Ham

• The exclusive salting and maturing area of Jambon de Bayonne is nestled between the Atlantic Ocean and the Pyrenees mountains

• A slice of Jambon de Bayonne is soft and delicately-fragranced. It provides a softness and remarkable lasting flavour.