SPROUTED QUINOA FLOUR

Sprouted grains could be defined as whole grains in the transition from being seeds to becoming a new plant. WHY SPROUTED QUINOA? It activates natural enzymes and increases the content of vitamins, folate and soluble fiber, providing all the amino acids needed to make a complete protein and, helping to ensure that the iron and zinc needs are being met. There is an enzyme found in the sprouted grains known as amylase which breaks down starches into sugars, heightening the digestibility of these grains