Guidolin Angelo
Baccalà Mantecato
Product’s description
Baccalà Mantecato (creamed cod) is a typical recipe of Venetian cuisine, an emulsion based on stockfish and oil. Served cold or at room temperature, traditionally on a toasted bread or a firm slice of polenta, it stands out for its creaminess and delicacy due to the typical creaming, an appearance and consistency similar to a soft cream of butter. Simens has been producing this gourmet dish of Italian cuisine for 50 years with top quality ingredients, indicated in aperitifs and appetizers.
Seller
Product’s features
Product Information
Brand product | SIMENS |
Certification | BRC-IFS |
Quantity | per unit |
Shipping packaging | cardboard |
Made in | Italy |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | > 18 months |
Product packaging | can |
Seller
VICOLO F.BARACCA, N.1, 35018 SAN MARTINO DI LUPARI (PD), Italy