ORGANIC DURUM WHEAT SPAGHETTI

Germinal Bio Pasta is produced in an Italian organic pasta factory, with very low environmental impact. The factory, developed on an area of 14,000 sqm, is completely made in bio-architecture, a eco-sustainable approach to modern architecture.

The local origin of raw materials (100% wheat Italian), slow drying, bronze drawing are the strengths for obtaining an excellent pasta: Organic and High Quality.

The continuous search for quality and attention to details remain the key principles of our sustainabile evolution.