Grupo Vidinha

Parrotfish Fillet

Product’s description

Scientific name: Sparisoma cretense (PRR)

Capture zone: Atlantic Northeast (FAO 27)

Subzone X - Azores grounds

Production method: Captured in the Sea

Fishing method: Gill nets ans similar nets

Production date: 22/09/2022

Best before end of: 07/06/2023

Batch: BO/051/21

Net weight: 0.570 KG

Keep at temperature: -18º C e - 20º C

Allergens: Contains Fish