Bigeye Tuna Steak

Scientific name: Thunnus obesus (BET)

Capture zone: Atlantic Center East (FAO 34)

Production method: Captured in the Sea

Fishing method: Hooks and lines

Production date: 07/06/2021

Best before end of: 07/06/2023

Batch: AP/353/21

Net weight: 14.28 KG

Keep at temperature: -18º C e - 20º C

Allergens: Contains Fish