Grupa Woźniak - Fermy Woźniak | Eggs Product
Yolk egg powder / yolk egg powder heat-stable
Product’s description
Egg yolk powder is obtained by mechanical beating, filtration, homogenization, pasteurization, and drying of egg yolk.
Thermostable egg yolk powder has strong emulsifying properties and is resistant to high temperatures. This is extremely important for products that are heated to avoid separation (mayonnaise or dressings).
Application:
- confectionery industry: creams, warm ice cream mixes, cake mixes
- bakery and confectionery industry: chocolates, biscuits, bars, sweets, ice-cream
- bakery industry: all types of bread (bread, rolls)
- pasta industry: all types of egg pasta
- production of dips and sauces: mayonnaise, egg-based dips, and sauces
- convenience food industry (delicatessen): pâtés, meat rolls
- meat products as well as all jarred and canned products
- HoReCa sector: hotels, restaurants, canteens
Shelf life: 24 months
Seller
Product’s features
Product Information
Brand product | Eggs Product |
Certification | BRC-IFS |
Availability | immediate delivery |
Dietary preferences | halal, kosher, preservative free, gluten free, lactose free, vegetarian |
Shipping packaging | cardboard, paper, plastic |
Made in | Poland |
Degree of processing | moderately processed |
Conservation technology | dehydration |
Eco-friendly commitments | sustainable packaging, cruelty free |
Storage temperature | between +5 and +10°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | > 18 months |
Container | 20kg, Bag |
Product packaging | box |
Target market | branded products for supermarkets and traditional commerce, PAI and intermediate ingredients, private label products, wholesaler |