Grupa Woźniak - Fermy Woźniak | Eggs Product

Whole egg liquid

The whole liquid egg is obtained by mechanically breaking, filtering, homogenizing, pasteurizing, and cooling the contents of the hen's egg.

Application:

- confectionery industry: creams, ice cream mixes, cake mixes

- bakery industry: all types of bread (bread, rolls etc.)

- pasta industry: all types of egg pasta

- production of dips and sauces: mayonnaise, egg-based dips and sauces

- alcohol industry: e.g. liqueurs

Shelf life: 7 days from date of production / 15 days in pallecon / after opening use within 48 hours

Grupa Woźniak - Fermy Woźniak | Eggs Product

Żylice 35 A, 63-900 Rawicz, Poland

Brand product	Eggs Product
Certification	BRC-IFS
Availability	immediate delivery
Dietary preferences	halal, kosher, additive free, preservative free, gluten free
Shipping packaging	cardboard, paper, PEHD, plastic
Made in	Poland
Degree of processing	moderately processed
Conservation technology	pasteurization
Eco-friendly commitments	cruelty free
Storage temperature	between 0 et +5°C
Exhibit at the trade show	SIAL Paris 2022
Minimum storage life	< 3 months
Container	10kg, Bag
Product packaging	bag-in-box, box
Target market	branded products for supermarkets and traditional commerce, PAI and intermediate ingredients, private label products, wholesaler

Żylice 35 A, 63-900 Rawicz, Poland