Feta portion 150g AOP

The most famous of Greek cheeses!

Discover our genuine PDO Feta made from sheep's and goat's milk (never more than 30% goat's milk, as defined in the PDO specifications).

Continental Greece (as well as the islands of Lesbos and Evia), its mountainous areas and vegetation ideal for grazing sheep and goats give their milk unique aromas.

The secrets of its success:

- firm, slightly crumbly and melting texture

- sweet and tangy flavours

- lends itself to a wide range of recipes

- also suitable for vegetarians (no animal rennet)

Ingredients

Pasteurised milk (sheep: min. 70%, goat: max. 30%), salt, lactic ferments, microbial coagulant.

Format :

Resealable tray containing 1 slice of 150 g