Feta BIO 150g AOP

The most famous of Greek cheeses in an organic version!

Discover our genuine organic PDO Feta made from sheep's and goat's milk (never more than 30% goat's milk, as defined in the PDO specifications).

Continental Greece (as well as the islands of Lesbos and Evia) and its mountainous areas and vegetation are ideal for grazing sheep and goats, giving their milk unique aromas.

The secrets of its success:

- firm, slightly crumbly and melting texture

- sweet and tangy flavours

- lends itself to a wide range of recipes

- practical resealable box

Ingredients :

Pasteurised milk (sheep: min. 70%; goat: max. 30%), salt, milk enzymes, microbial coagulant.

Format :

Resealable tray containing 1 slice of 150 g