UINAH Gingerland

Inspired by the Sabahan slang for ‘wow’, this premium craft beverage uses the spiciest ginger found in the rural parts of Sabah, such as Tambunan and Ranau. It undergoes a brewing period of about two weeks to create that beautiful mature taste where the natural yeasts in the skin of the gingers have time to react with the sugars and ingredients.

This authentic Sabahan product is locally handcrafted, does not contain added flavouring, preservatives, or coloring. Additional to that, the drink contains prebiotic which is good for your gut health.

This ginger beer hits the spot with a sweetish spiciness and a reviving heat that lingers a little, easy drinking but still unmistakably sharp; thankfully to much less saccharine compared to many commercial ginger beer brands.