Truffle Sauce

The Truffle Sauce is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

SUGGESTIONS IN COOKING

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• Bread (toasts, crostini)
  
• Pasta, rice, risotto and polenta
  
• Filling for pasta (ravioli, tortellini) or meat
  
• Grilled, baked and fried meat
  
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
  
• Omelettes
  
• Pizza
  
• Cooked fishes
  
  
  
   
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