FREDDI DOLCIARIA

Established in 1949 as a fine pastry shop, Freddi after switching to industry in the 60’s, expanded the range of products and grew up its markets from Italy to Europe and then after to the whole World. Today Freddi is one of the main international cakes manufacturers with an export share of 85% of the total turnover.
Headquarters and 100% production are in Castiglione Stiviere, Northern Italy, between Milan and Venice.
The factory works on 3 production lines:
• line A: bar cakes in 8 units pack daily capacity 1.000.000 units
• line B: bar cakes in 10 units pack daily capacity 1.000.000 units
• line C: layer cakes and swiss rolls daily capacity 180.000 units

The production is certified HACCP, KOSHER, IFS and BRC.

Strict policies are:
- NO Artificial flavours
- NO Preservatives
- NO Colourings
- NO GMO
- NO Hydrogenated fats
- NO Trans fats

The shelf-life is 9 months from the production date.
The FREDDI brand is wellknown worldwide. Distributors are present in all countries, they are weekly supplied, guarantying freshness to the products and high rotation to the profits.
Freddi booths are present in the main food shows in the world.
“Freddi, great in sweetness”.