Fidora Prosecco DOC Rosé Spumante Brut Nature Millesimato Bio Demeter

Civranetta estate has been farmed organically since 1974 and currently biodynamic Demeter certified. The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 10 weeks, in order to obtain a fine perlage.

Grape Glera 90%; Pinot Nero 10%

Alcohol level 11% vol.

Production area Venice mainland, Veneto Region

Location The vineyards are located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice 

Training system Sylvoz

Soil “Caranto”, pleistocene origin

Colour Light pink

Bouquet Fresh, fruity with hints of Golden apple  and white flowers, rose, red berries and strawberries. Taste Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence 

Serving temperature 6°-8°C

Pairing suggestion Fresh and fruity this is an ideal aperitif wine, paired with shellfish and raw or fried fish. It goes well with light cheeses and white meats