Fidora Prosecco DOC Frizzante screw cap Bio Demeter

The Glera grapes of our Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils with calcareous nodules. The  peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive

sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.

Grape Glera

Alcohol level 11% vol.

Production area Single vineyard, Venice mainland, Veneto Region

Location The vineyards are located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice 

Training system Sylvoz

Soil “Caranto”, pleistocene origin

Colour Light straw yellow

Bouquet Fresh, fruity with hints of Golden apple and white flowers

Taste Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence

Serving temperature 6°-8°C

Pairing suggestion Perfect as an aperitif wine, it works well also alongside the main entrée. Try it in pairing with delicate starters. Perfect match with both traditional herbs- and fish-based pasta or rice dishes, as well as with ethnic cuisine