Di Vito
Made in Italy RAW Non-Filtered EXTRA VIRGIN olive oil DI VITO 500 ml glass bottle
Product’s description
RAW Extra Virgin Olive Oil 100% Italian
Raw product – not filtered
Extra Virgin olive oil obtained from the greenest, freshest and healthiest olives. Picked up manually and pressed within 24 hours.
Variety: Gentile di Chieti, Frantoio, Leccino.
Place of origin: Olive trees cultivated on hills.
Harvest: From October till December.
Harvesting method: Olives are picked up by hand and transported in boxes to the own olive mill and to the partner farms where they are pressed within 24 hours after being picked.
Production: The olives are washed with jets of water at room temperature and cold-pressed.
Extraction process: Continuous.
ORGANOLEPTIC FEATURES
Acidity: From 0.2 until 0.4 when bottled.
Colour: Intense golden yellow with hints of light green.
Smell: Distinct smell of olives, slightly fruity, with a light smell of herbs and vegetables.
Taste: Slightly fruity, sweet, and harmonious. It leaves a pleasant aftertaste with notes of aromatic herbs and sweet almonds. Intense and well-balanced taste.
Perfect both raw and for cooking healthy & quick dishes.
