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La Rosa dei gusti Panettone without Candied Fruit
Product’s description
A classic panettone, but without candied fruit. The soft and fragrant dough is made with churned butter and Italian honey. Leavened for 45 hours, using only yeast starter.
A classic panettone, but without candied fruit. The soft and fragrant dough is made with churned butter and Italian honey. Leavened for 45 hours, using only yeast starter.
