Conserverie Jean de Luz
Fillet of albacore tuna au naturel flavoured with bay leaf - 140gr
Product’s description
Albacore tuna is the noblest of the tuna species, fished between June and October.
Laurel: a typical aroma of French gastronomy, laurel brings a sunny flavor by diffusing the essential oil contained in its leaves. Bay leaves are also renowned for their medicinal properties.
Our fillets are prepared and dressed by hand. Boneless, they are the leanest, noblest part of the tuna.
Natural and flavored with bay leaf, this recipe is lightly salted to preserve all the flavor of wild fish and let the freshness of the bay leaf shine through.
No additives, colorings or other perlimpinpins!
The tuna comes mainly from the Saint Jean de Luz-Ciboure fish auction in the Basque country.
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