Aged Caciocavallo Cheese

Caciocavallo Stagionato, or Provolone, is a semi-hard cheese obtained by processing only raw Italian milk to which a specific rennet is added which determines its particular spicy taste. The seasoning varies according to the size. The structure is consistent, not rubbery and very soluble on the palate. The rind is intact and shows signs of aging. Externally present various shades of yellow while inside it is peeled or peeled depending on the rennet used. With an intense flavor, it is recommended to taste it sliced or in flakes accompanied by full-bodied red wines. Size: About 2Kg Ingredients: Italian cow's milk, lactic ferments, salt and natural rennet.