GUTTURNIO DOC FRIZZANTE MONTEMARTINI 0,75

Grapes: blend of Barbera and Croatina grapes

Cultivation system: Spurred cordon with a planting density of 4000 plants per hectare.

Production: Manual harvest of the grapes in October. Destemming, alcoholic fermentation e
maceration on the skins for 4/6 days at a temperature of 26 ° C. Malolactic fermentation and subsequent decanting to facilitate clarification. Maturation of the wine in tanks for 4 months and thereafter
refermentation in autoclave with the Charmat method. Bottling takes place 5 months after
grape harvest.

Organoleptic characteristics:
COLOR: Intense ruby ​​red.
BOUQUET: Vinous, fresh, intense, characteristic and fruity with notes of dried plum, blueberries and wild berries.
TASTE: full-bodied, full and slightly round.
ALCOHOL CONTENT: 12% vol.

Food matches: Ideal with second courses based on red meats, roasts and braised meats. Also excellent on its own and with cold cuts and cheeses based aperitifs.

Service: Serve at 8 ° -10 ° C.

Cartons: 6 * 0,75L Pallet: 48 cartons Layers: 4 No. cartons per layer: 12