BUGLIONI
TESTE DURE AMARONE DELLA VALPOLICELLA RISERVA DOCG 2015
Product’s description
Dark ruby red colour, with garnet shades.
The ancient art of aging in amphora enhances the aromas of cherry and blackberry; spicy note of
white pepper, with hints of vanilla and roasted coffee. Full, enveloping and velvety taste.
Harvest: manual harvest of selected bunches towards end-
September. Slow grape withering in the drying room until
january.
Vinification: manual crushing and pressing of de-stemmed dry
grapes in january. Fermentation and maceration of the must for
50 days, with daily pumping-over. Malolactic fermentation.
Ageing: he wine is aged in amphora for 12 months and in
tonneaux for the following 3. It is then left to mature for at
least further 30 months in the bottle before sale.
Pairings: game, mature cheeses, fish. Try it with with bitter
chocolate. Also ideal as “meditation wine”.
